Within the baking industry, mixers are considered common necessities. While other types of mixers exist, planetary and spiral mixers remain most commonplace. When considering which option is best for your shop, be sure to evaluate both your product range and production volume. In general, while a planetary mixer offers the most versatility, it may not be the best option for your specific product. A spiral mixer, on the other hand, will likely be the right choice for you if your business focuses mainly on bread production.
Possible Field of Usage:
- Pizza shops
- Small bread bakeries.
- Bakers and pastry chefs will use the paddle attachment for blending or creaming products.
- Stainless steel bowl and dough mixer arm
- Equipped with Timer
- Emergency stop.
- Removable bowl
- rotating bowl
- Adjust bowl ups & down
- Adjustable speed.
- Easy to clean after use.
|Type||Spiral dough mixer|
|Bowl dimension (diameter/depth)||360 mm/190 mm.|
|Capacity||10, 20,30…….100 & above|
|Voltage/Phase (V/Ph)||220-240 / 1|
|Motor Power||0.37 kW 1400 rpm|
|Max Dough Capacity (Kg)||0.5*|
|Machine Dimension (mm)||350 x 230 x 400|
* 0.5kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water