Spiral Dough Mixers

The spiral mixer: The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough. This is achieved because the bowl of the mixer not fixed & rotating bowl rotates as the spiral hook is spinning and kneading the dough. The spiral mixer is industrial equipment conceived to prepare food, replacing manual labor through a mechanical system that allows producing, continuously, large quantities of dough.

Mixing tube: The machine has fast and slow two kinds of speed, and the mixing tube moves round left and right, to knead, rub, pinch, mix, twist, and sprain. It can easily mix all kinds of powder balls within the shortest time.

Dimension: The size of these mixers is also measured by the volume of the bowl. For example10, 20 30, 40, 60, 120, 180 liter or larger capacities. Spiral mixers are also built for larger mixes (measured in liters versus quarts for planetary mixers). Available features for spiral mixers include a removable bowl and a trolley.

Adjustable speed: In this spiral mixer speed can be adjustable high and low. When mixing dough in a spiral, low speed helps bring the mix together into a homogenous mass whereas high speed is meant to develop the gluten structure of the dough.

Category:

Description

Overview

Within the baking industry, mixers are considered common necessities. While other types of mixers exist, planetary and spiral mixers remain most commonplace. When considering which option is best for your shop, be sure to evaluate both your product range and production volume. In general, while a planetary mixer offers the most versatility, it may not be the best option for your specific product. A spiral mixer, on the other hand, will likely be the right choice for you if your business focuses mainly on bread production.

Possible Field of Usage:

  • Pizza shops
  • Small bread bakeries.
  • Bakers and pastry chefs will use the paddle attachment for blending or creaming products.

Short Descriptions:

  •  Stainless steel bowl and dough mixer arm
  • Equipped with Timer
  • Emergency stop.
  • Removable bowl
  • rotating bowl
  • Adjust bowl ups & down
  • Adjustable speed.
  • Easy to clean after use.

TECHNICAL SPECIFICATION

Parameter Description
Type Spiral dough mixer
Bowl dimension (diameter/depth) 360 mm/190 mm.
Capacity 10, 20,30…….100 & above
Voltage/Phase (V/Ph) 220-240 / 1
Frequency (Hz) 50Hz
 Motor Power 0.37 kW 1400 rpm
Max Dough Capacity (Kg) 0.5*
Machine Dimension (mm) 350 x 230 x 400

* 0.5kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water

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