Adjustable layers: In this electric salamander have adjustable crumb tray you can adjust five different positions to make perfect grilling, toasting and widerange of products. Most salamanders use a simple notch mechanism, whereby the height of the tray or pan shelf is raised or lowered manually.
Temperature control system: A perfect temperature is very much important to cook food. Features adjustable temperature control between (50 to 300) ℃ you may adjust temperature for perfect cooking.
Safer: The overhead heat has the advantage of allowing foods to be grilled without the risk of flare-ups caused by fat dripping onto elements or burners.
Fast heat up: many can be ready very quickly in comparison to full-size ovens.
Flexible: Salamander grills aren’t just great for cooking. They can re-heat and hold dishes, as well as gently melt cheese or brown off a topping
Possible Field of Usage:
- coffee shops
- Bars delis and bistros
- All stainless steel body with adjustable layers
- 50 to 300 ℃ temperature adjustable temperature control
- Multilayer adjustable tray
- Different kinds of food cooking
A Salamander Grill, commonly known as just a Salamander, is essentially a high temperature overhead grill which is usually used for toasting, browning or even simply hot holding dishes at a set temperature.
Available in gas or electric versions, a salamander grill is a common sight in the professional kitchen, as it can fulfil many different roles using relatively little space. Due to the design, salamander grills are usually mounted directly on a wall or shelf, so that the cooking is done at eye level – ideal for monitoring the cooking process.