Planetary Mixer: This type of mixer features a fixed, non-rotating bowl. The bowl is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove the bowl. A great advantage of this mixer type is the availability of different attachments that can be used when mixing. Standard attachments include a paddle, whip, dough hook, with other add-ons also available.
Mixing paddle: The machine has fast and slow two kinds of speed, and the mixing tube moves round left and right, to knead, rub, pinch, mix, twist, and sprain. It can easily mix all kinds of powder balls within the shortest time.
Dimension: The size of these mixers is also measured by the volume of the bowl. For example10, 20 30, 40, 60, 120, 180 liter or larger capacities. Spiral mixers are also built for larger mixes (measured in liters versus quarts for planetary mixers). Available features for spiral mixers include a removable bowl and a trolley.
Adjustable speed: In this spiral mixer speed can be adjustable high and low. When mixing dough in a spiral, low speed helps bring the mix together into a homogenous mass whereas high speed is meant to develop the gluten structure of the dough.
Possible Field of Usage:
- Pizza shops
- Small bread bakeries.
- Bakers and pastry chefs will use the paddle attachment for blending or creaming products.
- Stainless steel bowl and dough mixer arm
- Equipped with Timer
- Emergency stop.
- Removable bowl
- non-rotating bowl
- Adjust bowl ups & down
- Adjustable speed.
- Easy to clean after use.