The dough divider is bakery equipment conceived for the volumetric division, this machine is designed to round and divide dough automatically by diving the dough into small dough equally and rounding. Rounding tray is made of a material with static electricity treatment. The larger base will help to operate with more stability. Rounding pressure and rounding time can be adjusted, use the Hydraulic system to control operation of the program. Special security starts design to avoid accidental injury operator during operation. We have 5 different types of machines with its capacity in 22 pcs, 32 pcs, and 36 pcs per tray and different shape dough. Those are dough weight of each dividing is very accurate. So it can help to save time and it’s easy to operate.
High Efficiency: Dough divider are 5 different types of machines with its capacity in 10 pcs, 26 pcs, and 36 pcs per tray An average of seven to eight seconds split rolling time, high efficiency.
Tray: Dough divider trays are essential to all pizzerias and bakeries because they provide a
sanitary, convenient place for dough to be able to rise or proof. Its capacity in 10 pcs, 26 pcs, and 36 pcs per tray and different shape dough. This tray is customizable. Those are dough weight of each dividing is very accurate.
Rolling Effect: There is a digital control system, rolling effect is good.
Stainless Steel Body: Stainless steel body provides long durability with easy cleaning.
Possible Field of Usage:
- Bread factory
- Biscuit factory
- Catering hall, restaurant or hotel
|Controlling Mode||Mechanical Timer Control|
|Function||Bread Slicer, chicken rolls slicer|