Electric Bain-Marie

Technical Specification

Description Parameter
Type Bain-marie
Power Source Electric
Temperature 30-85℃
Capacity GN Pan 1/2*4″ *6
Material Stainless steel
Power 220-240V
Thickness 1.0mm
Pans 6
Weight 45kg
Pans size 32.5*26.5*10cm
Dimensions 1035*590*240mm



Stainless steel pans: A bain-marie is the fancy term for a hot water bath.  This 6 Pan Wet Heat Bain Marie Food Warmer Holder is perfect for gentle cooking, heating or storing hot food ready for serving and also prevents food from drying out, it simply used for cooking delicate foods like custards, soup and terrines to create a gentle and uniform heat around the food

Different size & capacity: We have different size and capacity of electric bain-marie. The bain-marie comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working liquid, an inner (or upper), smaller container that fits inside the outer one and which holds the material to be heated or cooked, and sometimes a base underneath. Under the outer container of the bain-marie (or built into its base) is a heat source.

Adjustable temperature: It has over temperature protect, high quality electric spare parts and stainless steel heating pipe. The temperature may increase 30-85°C. It is perfect temperature to keep food warm and you can easily return it immediately to at least 75°C (for example, by reheating it quickly).

Adjustable container: Typically, the inner container is immersed about halfway into the working liquid. The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.


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