BAKERY MACHINERY
Electric Rotary Convection Oven
15-tray rotary convection baking with hot-air circulation.
Brochure capacity reference15 trays / brochure reference approx. 50 kg/hour
Product specifications, output and configuration are model-dependent and must be confirmed in the final technical quotation.
OVERVIEW
Designed for practical food-production operations.
An electric rotary convection oven using hot-air circulation and a rotating trolley to support even heat distribution for bread, cakes and pastries.
Typical applications
BreadCakePastry
Product highlights
01Hot-air circulation
02Rotating trolley
03Digital temperature control
CAP15 trays / brochure reference approx. 50 kg/hour
SRCBakery Machinery — SME Series
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